Soya Milk with Black Sesame and Black Rice

A Rich, Nutty Blend That Fuels Your Day

A Favourable Flavorful 

Enjoy Rita Soya Milk Mix, packed with the rich, nutty taste of Black Sesame and Black Rice. This unique blend combines the creamy goodness of soya milk with the earthy flavor of black sesame and the wholesome texture of black rice. Packed with nutrients, Soya Milk Black Sesame and Black Rice offer a satisfying, naturally sweet drink that is both nourishing and delicious. Perfect for a quick breakfast, a post-workout boost, or a soothing evening treat, it is a delightful way to enjoy the benefits of soya milk with an extra twist of flavor and nutrition.

A Symphony of Flavors

Our Soya Milk provides a distinct and harmonious flavor profile that stands out in the crowded market of beverage options. Including black sesame seeds imparts a deep, toasted flavor that is rich and satisfying. Black rice adds a layer of complexity, introducing a mild, slightly sweet earthiness that complements the nuttiness of sesame. Together, these elements create a multi-faceted taste experience that is both indulgent and refined.

Versatile Culinary Uses

This incredibly versatile soy milk makes it perfect for much more than just drinking. You can use it as a base for smoothies, where its flavor can be highlighted or complemented by various fruits and vegetables.

This mix adds a unique flavor in baking or cooking that enhances your recipes.

How to Enjoy Your Soya Milk

Rita Soya Milk Black Sesame and Black Rice is incredibly versatile. Here are some great ways to incorporate it into your daily life:

Enjoy Your Breakfast

Start your day with a refreshing glass of this soya milk mix. It's a perfect complement to your breakfast, whether you're having it with cereal, granola, or just enjoying it on its own.

Smoothie Base

Use this mix as the foundation for your smoothies. Mix soya milk with your favorite fruits, vegetables, and a handful of greens to create a nutrient-packed smoothie that's both tasty and filling.

Iced Drink

On hot days, chill the soya milk mix and pour it over ice. For an extra touch of refreshment, add a splash of fruit juice or a few fresh mint leaves.

Baking and Cooking

Get creative in the kitchen! Substitute this mix in your baking recipes, like cakes and muffins, for a unique flavor twist. It's also great in savory dishes, adding a subtle, nutty richness.

Interesting Facts About Isoflavones

What Are Isoflavones?

Isoflavones are plant-based compounds found in soybeans and various legumes. They’re similar to estrogen, which means they can have mild estrogen-like effects in the body.

Types of Isoflavones

Soy contains three main types of isoflavones: genistein, daidzein, and glycitein. Each type works a little differently in the body, offering unique benefits.

Where to Find Isoflavones

Soybeans and soy products are the best sources of isoflavones. Other legumes, like chickpeas and fava beans, contain smaller amounts.

How to Make Soya Milk at Home

Ingredients

+ 1 cup dried soybeans

+ 4 cups water for blending

+ Extra water for soaking

+ Sweetener (sugar, honey, or agave syrup) and flavoring (vanilla extract, cocoa powder)

Utensils

+ Blender or food processor

+ Nut milk bag, fine mesh strainer, or cheesecloth

+ Large bowl

+ Pot

How To Cook

+ Soak the Soybeans :Begin by soaking 1 cup of dried soybeans in a water bowl for 8 to 12 hours, or leave them overnight. This process softens the beans, making them easier to blend.

+ Blend the Soybeans: After soaking, drain the soybeans and add them to the blender with 4 cups of fresh water. Blend until the mixture is smooth.

+ Strain the Mixture: Pour the blended soybean mixture through a nut milk bag, fine mesh strainer, or cheesecloth into a pot to separate the liquid from the pulp. You will be left with smooth soya milk.

+ Boil the Soya Milk: Set the pot on the stove and bring the liquid to a boil. After it boils, lower the heat and simmer for 20 minutes, stirring occasionally to avoid sticking.

+ Sweeten and Flavor: If you prefer a sweeter or flavored soya milk, now's the time to add sugar, honey, agave syrup, vanilla extract, or cocoa powder to taste. Stir well to combine.

+ Cool and Store: Let the soya milk cool down, then transfer it to a clean container. Store it in the refrigerator and enjoy it within 2-3 days. Be sure to shake it well before each use.