Blog Tropical fruit and beverage introduced

The origins of Falooda can be traced back to Persia (now Iran), where a similar dessert called Faloodeh has been enjoyed for centuries. It was brought to India during the late medieval period by Central Asian dynasties that migrated and established their rule in South Asia between the 16th and 18th centuries. Falooda is more than a refreshing treat; it's a cultural journey with a rich history. As its popularity grows globally, it celebrates the art of dessert-making, providing a unique experience with every sip.

The moon follows its timeless rhythm—growing full, crescent, and becoming whole again. Throughout the year, each of the twelve months has a full moon shining in the night sky.

In the eighth month of the lunar calendar, the full moon brings a unique magic— the Mid-Autumn Festival. The Mid-Autumn Festival has a deeper meaning than just a date on the calendar. This special event reminds us of the togetherness and cherished memories.

In recent years, one drink has captured the attention of tea enthusiasts, foodies, and social media influencers: popping boba tea. But how did popping boba become such a global sensation? And why is everyone talking about it? Let's dive into the colorful world of popping boba tea.

The highly anticipated exhibition Vietfood & Beverage - Propack Vietnam 2024 opened in Ho Chi Minh City on August 8-10, marking an important milestone in the food and beverage industry.

On June 29, 2024, Rita company attended the "Asia Excellent Brand 2024" awards ceremony in Ho Chi Minh City, Vietnam. The Asian Economic Research Institute organized the award in collaboration with reputable organizations.